Take a bowl peel boil potaoes. Mash and add chopped green chilli, coriander leaves, red chilli powder, garam masala, salt to taste.mix well stuffing masala is ready.

Take a 1 cup gram flour, a pinch of baking soda,red chilli powder,salt in a wide mouthed bowl. Add water as needed and mix well to make the batter.

Batter should not be thick or too thin. It should have consistency like bajii.

Take one bread slices and spread stuffing mixture evenly over it. Cover it with another bread slices and gentl press it cut it diagonally into two triangle shape peice.

Coated it evenly all on slide with the batter. Gently lift it with your hand and slide it in the medium hot oil.

Heat oil for deep frying until bottom surface turn light golden brown.it will take approx 1-2 min. Fry both side until it crispy and ight golden brown on all side.

Remove it from the oil using a slotted spoon and transfer into a plate.

Dish I ready serve it with sause