Steps
- 1
Fry all dry fruits very light
- 2
Fry mawa light brown
- 3
Make sugar syrup with water and sugar
- 4
Check syrup shout be very thik
- 5
Mix all fried dryfruits in sugar syrup and coated it proper
- 6
Now make a dough with refined flour ghee and water
- 7
Make a round shape
- 8
In centre put a shape bowl in it
- 9
Coverd bowl proper cut extra shape
- 10
Fry with bowl till golden brown shape both
- 11
In refine flour bowl put mawa and dry fruits coated batter and set it
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