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Cutting chai & bread pakoda with left over sabji
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A picture of Cutting chai & bread pakoda with left over sabji.

Cutting chai & bread pakoda with left over sabji

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

Good morning dear all
Today's breakfast
When you are confused with what to cook in breakfast and easy way to use our left over sabji with a new makeover
So that it looks yummy and No One knows what' hidden inside

TODAY'S recepie
Cutting chai / bread pakoda with leftover sabji you can use any which you made last night

Don't worry secret remains inside

Good morning dear all
Today's breakfast
When you are confused with what to cook in breakfast and easy way to use our left over sabji with a new makeover
So that it looks yummy and No One knows what' hidden inside

TODAY'S recepie
Cutting chai / bread pakoda with leftover sabji you can use any which you made last night

Don't worry secret remains inside

Read more

Cutting chai & bread pakoda with left over sabji

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

Good morning dear all
Today's breakfast
When you are confused with what to cook in breakfast and easy way to use our left over sabji with a new makeover
So that it looks yummy and No One knows what' hidden inside

TODAY'S recepie
Cutting chai / bread pakoda with leftover sabji you can use any which you made last night

Don't worry secret remains inside

Good morning dear all
Today's breakfast
When you are confused with what to cook in breakfast and easy way to use our left over sabji with a new makeover
So that it looks yummy and No One knows what' hidden inside

TODAY'S recepie
Cutting chai / bread pakoda with leftover sabji you can use any which you made last night

Don't worry secret remains inside

Read more
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Ingredients

1/2 hour
  1. slicesBread
  2. Mayonnaise
  3. Left over sabzi
  4. Gramflour
  5. Red chilli flakes
  6. Salt
  7. All you take as per your quantity for how many people u want
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Steps

1/2 hour
  1. 1

    Take 11/2 cup gram flour add red chilli flakes and salt

    A picture of step 1 of Cutting chai & bread pakoda with left over sabji.
  2. 2

    Make smooth batter

    A picture of step 2 of Cutting chai & bread pakoda with left over sabji.
  3. 3

    Cut sides of bread slice

    A picture of step 3 of Cutting chai & bread pakoda with left over sabji.
  4. 4

    Spread mayonnaise of your choice on all the slices

    A picture of step 4 of Cutting chai & bread pakoda with left over sabji.
  5. 5

    Spread leftover sabzi and cover another slice of bread on it

    A picture of step 5 of Cutting chai & bread pakoda with left over sabji.
  6. 6

    Deep into batter

    A picture of step 6 of Cutting chai & bread pakoda with left over sabji.
  7. 7

    And deep fry

    A picture of step 7 of Cutting chai & bread pakoda with left over sabji.
  8. 8

    Keep on tissue paper for sometime to remove access oil

    A picture of step 8 of Cutting chai & bread pakoda with left over sabji.
  9. 9

    Cut into 2 pcs inside view

    A picture of step 9 of Cutting chai & bread pakoda with left over sabji.
  10. 10

    And serve with garama garam chai

    A picture of step 10 of Cutting chai & bread pakoda with left over sabji.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on October 20, 2018 07:25
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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