Kela Kebabs- Vrat Special
Rekha Unni @cook_13338247
#dussehra
Delicious Kebabs specially made during fasting
Open in Cookpad AppSteps
- 1
Cut plantains into 2. Pressure cook until soft
- 2
Once steam is released, peel skin and add to mixing bowl
- 3
Mash plantains well
- 4
Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well
- 5
Add flour and mix well
- 6
Grease palms. Take small portion of mixture and shape into kebabs
- 7
Shallow or deep fry kebabs until golden brown over medium heat
- 8
Allow excess oil to be absorbed by tissue paper
- 9
Serve warm with chutney or dip
Cooksnaps
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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https://cookpad.wasmer.app/us/recipes/6091540
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