Kela Kebabs- Vrat Special

#dussehra
Delicious Kebabs specially made during fasting
Steps
- 1
Cut plantains into 2. Pressure cook until soft
- 2
Once steam is released, peel skin and add to mixing bowl
- 3
Mash plantains well
- 4
Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well
- 5
Add flour and mix well
- 6
Grease palms. Take small portion of mixture and shape into kebabs
- 7
Shallow or deep fry kebabs until golden brown over medium heat
- 8
Allow excess oil to be absorbed by tissue paper
- 9
Serve warm with chutney or dip
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