Papad Ki sabzi

Name: Papad Ki sabzi
Cuisine: Indian
Ingredients: 1 cup Water; Green chillies chopped; leaves Curry; 1/2 teaspoon heeng powder; Salt par taste; Coriander leaves chopped; Oil; Sarso Dana or rai; 4 medium size papad; Oil; 1/2 tsp Jeera seeds; 2 tsp ginger garlic paste; Haldi powder; 1 tsp Dhaniyapowder; 2 cup betten curd

Rekha Julania @cook_13691368

Neamatpur

Traditional sabzi from Rajasthan
#post Dusshera
#post 9

Rekha Julania @cook_13691368

Neamatpur

Traditional sabzi from Rajasthan
#post Dusshera
#post 9

Saved

Ingredients

1 cupWater
Green chillies chopped
leavesCurry
1/2 teaspoonheeng powder
Salt par taste
Coriander leaves chopped
Oil
Sarso Dana or rai
4medium size papad
Oil
1/2 tspJeera seeds
2 tspginger garlic paste
Haldi powder
1 tspDhaniyapowder
2 cupbetten curd

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Steps

1

Sabse Phele papad Ko roast kar le
2

Heat the oil in a kadai put Jeera Sarso Dana curry leaves green chillies and ginger garlic paste and saute it for some time in low flame
3

Then add all masalas like Haldi dhaniya and saute it for 5mints then it reduces oil from it sides
4

Add some water and pour the curd in it and mix it well and stirring it until it becomes to boiled
5

Then add salt and Coriander leaves
6

When it becomes to boiling and gravy was becoming thick then add roasted papad in small pieces on it
7

Serve with roti or pratha