Stock fish peppersoup

Name: Stock fish peppersoup
Yield: 1 Serving
Cuisine: Nigerian
Ingredients: 1 piece Stockfish; 1/4 teaspoon Dry black pepper; 1/4 teaspoon Peppersoup spice; Salt; 1 maggi cube; 1/2 onion

Uju @cook_8140191

This morning something different from the normal breakfast cos of flu.

Uju @cook_8140191

This morning something different from the normal breakfast cos of flu.

Saved

Ingredients

1 Serving

1 pieceStockfish
1/4 teaspoonDry black pepper
1/4 teaspoonPeppersoup spice
Salt
1maggi cube
1/2onion

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Steps

1

With salt and water rinse the stockfish and cook it with 2 cups of water.
2

Adding salt,maggi cube,onion after 20minutes when the stockfish is soft
3

As is boiling add peppersoup spice,onces the aroma is strong is ready.

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Cooksnaps

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Uju @cook_8140191

on October 20, 2018 09:41

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