Wash few times until water runs clear. Pressure cook or soft cook with 1 cup water. When the pressure goes off, open the lid.

Now put this boiled moong dal in a mixer grinder and run it to make a fine paste.

Heat milk and boil till it reduces half.

As soon as the milk reduces to half it's consistency, add sugar and moong dal paste into it and stir.

Now add ghee into it. Ghee will give the milk a good aroma.

Mix everything really well and cook it on medium-low flame until it turns thick in consistency.

When the mixture turns slightly thick, add green cardamom powder into it.

Mix it well and cook the mixture until it turns slightly more thick in consistency. Turn off the flame.

Garnish moong sundari with silver varakh and chopped pistachios on the top.

Moong Sundari is ready to serve.