Dryfruit Anjir Ball

Name: Dryfruit Anjir Ball
Cuisine: Indian
Ingredients: 1 Cup Khoya; 1/2 Cup Milk Powder; 1/2 Cup Sugar (For outer part); 4-5 drops American dry fruit Flavouring; 1/2 Cup Chopped Anjir; 1/2 Cup Dry Fruits (Cashew Nuts,almonds and Pistacheo); 5 tbsp Fresh Cream; 5 tbsp Sugar (For inner part)

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#dussehra

Mital Viramgama @Mital_151277

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Ingredients

1 CupKhoya
1/2 CupMilk Powder
1/2 CupSugar (For outer part)
4-5 dropsAmerican dry fruit Flavouring
1/2 CupChopped Anjir
1/2 CupDry Fruits (Cashew Nuts,almonds and Pistacheo)
5 tbspFresh Cream
5 tbspSugar (For inner part)

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Steps

1

Make a 1 1/2 strings consistency Sugar Syrup from 1 1/2 Cup Sugar.Now add to this Khoya and then stir for 2-5 minutes.
2

Now add the Milk Powder,American Dry Fruit Flavouring.The Flavouring has colour itself so we don't need to add food colouring.
3

Once it starts to leave pan,remove from stove and keep aside.
4

For the Anjir Part,chop the Anjir Finely and then in a mixer add fresh cream to the Anjir and grind to a paste.
5

Now in a non stick pan add the Anjir Mixture and then add Sugar to it.Start roasting it.Add the 1/2 Cup Chopped Dry fruits and then stir for a while.Once it starts to thicken switch off the stove.Let it cool down.
6

Make small balls of the Anjir Mixture.
7

Take the outer part mixture and make small Puris with your hand.Put the Anjir Ball in it and close it in.
8

Repeat this process for the whole mixture.Let it rest.You may Garnish it with silver Varakh if you want.
9

Now it's ready.Cut it into two halves.If you like to serve the full ball you may serve full but I usually serve it in halves.