Tomato Relish

Name: Tomato Relish
Cuisine: British
Ingredients: 1 Kilo mini Fresh Tomatoes; 2 Large Onions; 2 teaspoons minced Garlic; 2-4 teaspoons Dried Coriander; 2-3 teaspoons Fresh Basil leaves; Sprinkle of fresh ground Black Pepper; 3 tablespoons Olive Oil; 2 teaspoons Sugar

Amazing Lady ( Grace) @cook_12096521

West Drayton

A tomato relish, made because our Tomato vines are still producing fruits! #simple, #easy,#quick

Amazing Lady ( Grace) @cook_12096521

West Drayton

A tomato relish, made because our Tomato vines are still producing fruits! #simple, #easy,#quick

Saved

Ingredients

1Kilo mini Fresh Tomatoes
2Large Onions
2 teaspoonsminced Garlic
2-4 teaspoonsDried Coriander
2-3 teaspoonsFresh Basil leaves
Sprinkle of fresh ground Black Pepper
3 tablespoonsOlive Oil
2 teaspoonsSugar

Saved

Steps

1

Dice up Onions small and put into a large pan with the Olive Oil and start to cook, until golden brown and soft. Put jars on to heat in water, bring to the boil, then turn down to simmer until needed.
2

Slice tomatoes in two or more depending on the size and add to the pot.
3

Cook slowly, squashing down with a Potato masher. Add the chopped herbs and Garlic.
4

Continue cooking, (about 5-10 minutes), until mix is soft and cooked through. Add sugar, Check taste and add Pepper if desired!
5

Use a wide neck funnel to put Relish into heated, drained jars. Leave about 1 centimetre head space and seal with heated lids. Add labels when cooled!