Pilau
Being born and raised from the coast this is my favourite (scratch that mmmmh) amongst many of the coastal dishes
Pilau
Being born and raised from the coast this is my favourite (scratch that mmmmh) amongst many of the coastal dishes
Open in Cookpad AppSteps
- 1
Saute your onions
- 2
Once tender add ginger and garlic paste till they brown
- 3
Add the mixed spices and the potatoes with a little water let it cook on low for 5 mins
- 4
Add in the boiled meat without the broth and put in the soaked rice still on low for about 2 mins
- 5
The rice in
- 6
Add 2.5 cups of the broth you got
- 7
Cook on extremely low till it dries
- 8
At this point on the lowest gas level I cover with aluminium foil n leave it on for 5 mins
- 9
Open and walllaaaa
- 10
Serve with salsa of choice
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