Butter Mandazi
Soft fluffy warm buttery! You won't stop eating them
Steps
- 1
Add salt flour baking powder baking soda and sugar in bowl. Mix well
- 2
Add butter to mixture and rub until mixture resembles breadcrumbs
- 3
Add milk a little at a time and start kneading until smooth dough forms. Cover and let rest 30 minutes
- 4
Divide dough into four. Roll out one and cut your desired shape. I used a heart shaped cookie cutter
- 5
Cover with kitchen towel as you finish the rest
- 6
Heat oil and deep fry until golden brown
- 7
Serve with tea or as snack
- 8
That is how soft and fluffy the inside is
- 9
Cuteness overload
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