Yam with egg sauce
Yam with egg sauce
Steps
- 1
Peel yam and slice it wash and boiling and allow to done. Keep in you dish or food flak asite.
- 2
Wash tomatoes and onion and pepper grinding them add oil and slice onion in oil after 5 minute add jajjage(tomato pepper Onion mixed) allow to cook another 15 minutes.
- 3
Add you egg water and mixed it with sauce and allow to simmer for 5 minute. Keep in dish. Fine.
- 4
Nice one delicious.
- 5
My breakfast
- 6
My favourite food.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Banana Matcha Cheesecake- no bake and Vegan
Madhumita Bishnu
-

Kumkum Chatterjee
-

Vermicelli kheer(Shevaya kheer)
Hema Wane
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Rajasthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Boca de Fogo
-

Bochere Elvin
-

Angela Mertoyono
-

Ne0nguy
-

Angela Mertoyono
-

Shuffa Habib
-

Winnie Kulumba
-

Black Pepper Chicken Veggie Stir Fry
Mulunga Alukwe
-

Amazing Lady ( Grace)
-

Mital Viramgama
-

Unripe plantain with egg sauce
Nicholas' Kitchen
-

Coco Jam Cookie/Thumbprint Cookie
Shikha Yashu Jethi
-

Nilu Singh
-

Mital Viramgama
-

Genevieve Onyinye Nwodo



Comments