Creamy tandoori momos with hot broccoli sauce

Name: Creamy tandoori momos with hot broccoli sauce
Cuisine: Indian
Ingredients: Ingredients for sauce; 1 tsp Butter; 1 Onion chopped; 2 Dry red chilli(soak in water for 10minutes); 1/2 tsp Salt; 1 cup Water; 1 cup Broccoli chopped; 1 tsp Black pepper powder; Ingredients for stuffing of momos; 1 1/2 tsp Butter; 1/3 cup Grated mozzarella cheese; 1 1/2 cup Milk; 1 1/2 tsp Plain flour; 1/3 cup Boiled corn; 1/4 cup Chopped carrot; 1/2 tsp Black pepper powder; 1 pinch Salt; For momos dough ingredients; 1 cup Plain flour; 1 pinch Salt; 1/2 cup Milk; Another ingredients; 1/3 cup Pizza sauce; 1 piece Charcoal

Pradhika Prat Panchal @cook_8205133

#dussehra

Pradhika Prat Panchal @cook_8205133

Saved

Ingredients

Ingredients for sauce
1 tspButter
1Onion chopped
2Dry red chilli(soak in water for 10minutes)
1/2 tspSalt
1 cupWater
1 cupBroccoli chopped
1 tspBlack pepper powder
Ingredients for stuffing of momos
1 1/2 tspButter
1/3 cupGrated mozzarella cheese
1 1/2 cupMilk
1 1/2 tspPlain flour
1/3 cupBoiled corn
1/4 cupChopped carrot
1/2 tspBlack pepper powder
1 pinchSalt
For momos dough ingredients
1 cupPlain flour
1 pinchSalt
1/2 cupMilk
Another ingredients
1/3 cupPizza sauce
1 pieceCharcoal

Saved

Steps

1

Method for stuffing
2

Take a pan
3

Add butter in it..
4

When it become hot, add plain flour in it and saute it for 1 minute on slow flame..
5

Then add corn and carrot in it and saute it..
6

Then add milk in it and mix it well
7

When sauce become little thick, add grated cheese, salt and black pepper in it..
8

Cook it for 30 seconds..
9

And it's done..
10

For dough method..
11

Take a bowl
12

Add plain flour and salt in it and mix it well
13

Then add milk in it and make fine dough..
14

Leave it for 10 minutes
15

For broccoli sauce..ingredients..
16

Take a wok..
17

When it become hot, add onion and broccoli, and red chilli in it and saute it for a while
18

Then add salt and black pepper in it and mix it well
19

Then add water in it, cover it, and cook it for 10 minutes on slow flame
20

When it become cold.., put it into jar and blend it..
21

And sauce is ready
22

For momos method.
23

Take a small ball of dough
24

Roll it with the help of rolling pin and make small puri
25

Put little corn carrot stuffing in the middle and fold it and make flower shape
26

Steam all momos for 15 minutes on slow flame
27

Then cot all momos with pizza sauce
28

Put charcoal piece on gas
29

Then put griller stand on it
30

Put all momos on griller stand
31

And cover it with steel bowl
32

Cook it for 30 second on slow flame
33

And serve hot with broccoli sauce