Khoya Khopra Barfi

Name: Khoya Khopra Barfi
Cuisine: Indian
Ingredients: 2 Cup Dry coconut powder; 1 1/2 cup Homemade khoya; 1/2 cup milk; 4-5 Tsp ghee; 1 1/2 cup sugar; 1 1/2 cup water; 1/2 cup finely sliced dry fruits

Pragya Bhatnagar Pandya @cook_11973293

#dessehra
post 6
An easy to make recipe which takes no time to make and deserves to be in a festive platter. Favourite of my daughter, it’s one thing, which I make very frequently..

Pragya Bhatnagar Pandya @cook_11973293

#dessehra
post 6
An easy to make recipe which takes no time to make and deserves to be in a festive platter. Favourite of my daughter, it’s one thing, which I make very frequently..

Saved

Ingredients

2 CupDry coconut powder
1 1/2 cupHomemade khoya
1/2 cupmilk
4-5 Tspghee
1 1/2 cupsugar
1 1/2 cupwater
1/2 cupfinely sliced dry fruits

Saved

Steps

1

Take a flat vessel and apply ghee to it's bottom for setting the barfi.
2

Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
3

Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
4

Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
5

When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
6

Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
7

For keeping it longer, store in fridge.