Paneer Corn Tikki Masala

Name: Paneer Corn Tikki Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup crushed paneer; 1/2 cup sweet corn; 3 tbsp all purpose flour; 1/2 tsp red chilli; 1 tsp amchur powder; 1/4 tsp black pepper; 1 tbsp ginger garlic paste; 1 tbsp green chillies; to taste Salt; as needed Ghee for frying; 1/4 cup cashews paste; 1/4 cup brown onion paste; 1 cup curds; 2 tbsp oil; 2 tbsp garlic paste; 1 tsp garammasala; 1 tsp red chilli powder; 1/2 tsp kasoori methi; 1 tsp kitchen king masala; to taste Salt

Shiksha Swami @Shiqsha

Ludhiana,punjab

#dussehra
Tikki made up of paneer and corn in rich creamy gravy.

Shiksha Swami @Shiqsha

Ludhiana,punjab

#dussehra
Tikki made up of paneer and corn in rich creamy gravy.

Saved

Ingredients

4 servings

1/2 cupcrushed paneer
1/2 cupsweet corn
3 tbspall purpose flour
1/2 tspred chilli
1 tspamchur powder
1/4 tspblack pepper
1 tbspginger garlic paste
1 tbspgreen chillies
to tasteSalt
as neededGhee for frying
Gravy
1/4 cupcashews paste
1/4 cupbrown onion paste
1 cupcurds
2 tbspoil
2 tbspgarlic paste
1 tspgarammasala
1 tspred chilli powder
1/2 tspkasoori methi
1 tspkitchen king masala
to tasteSalt

Saved

Steps

1

In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.
2

Make small round tikki with it. & shallow fry these with some ghee in a pan.
3

To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.
4

Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.
5

Add dry spices/masala to it. Lastly add kasuri methi.
6

Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.