Fluffy blueberry pancakes

Name: Fluffy blueberry pancakes
Total time: 1800 s
Yield: 2pax
Cuisine: Kenyan
Ingredients: 1 cup self raising flour; 2 free range eggs; 1/2 cup milk; 1 lemon juice; 1/2 teaspoon blueberry essence; 1 teaspoon cardamon; 2 teaspoon sugar; 1 pinch salt; 3 tablespoon cooking oil; 1 tablespoon maple syrup or honey

d'Alene Kymz @cook_12768845

These pancakes are great for a Sunday brunch. Simply fluffy and fruit scented 😋😋

d'Alene Kymz @cook_12768845

These pancakes are great for a Sunday brunch. Simply fluffy and fruit scented 😋😋

Saved

Ingredients

30mins

2pax

1 cupself raising flour
2free range eggs
1/2 cupmilk
1lemon juice
1/2 teaspoonblueberry essence
1 teaspooncardamon
2 teaspoonsugar
1 pinchsalt
3 tablespooncooking oil
1 tablespoonmaple syrup or honey

Saved

Steps

30mins

1

Wash and squeeze your lemon to obtain the juice. Add it to the milk and set aside for 10mins. This is now butter milk
2

In a bowl separate th egg whites and York. Beat the egg whites using a whisk until it forms a soft peak.
3

In the other bowl add the butter milk, egg York's and cardamon.
4

Pour the above mix to the egg whites and mix gently.
5

Sieve your flour. Add the sugar and salt. Make a hole at the center. Pour the wet ingredients to the dry ingredients and mix gently. The bubbles will still maintain.
6

Add the blueberry essence to the batter and your will smell the sweet flavour.
7

In a pan, add a bit of cooking oil and heat on medium-low heat.
8

Pour the butter bit by bit and spread gentle. Check for bubbles that form on top. Flip on the other side to cook.
9

Repeat above steps until all the butter is done.
10

Pour your maple syrup or honey.
11

Serve.