Rajma Prawn Curry

Name: Rajma Prawn Curry
Cuisine: Indian
Ingredients: 1 cup Rajma (kidney beans) soaked overnight; 2-3 tbsp urad dal (Black gram lentil) soaked for 2-3 hours; 1 cup prawns cleaned; 3 tbsp oil; 2-3 green cardamoms; 1 inch cinnamon stick; 1 onion chopped; 4-5 cloves; 1 tsp ginger garlic paste; 1 tsp tomato paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kitchen king masala / garam masala; to taste salt; 1 tsp ghee; 1 tsp coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra
Rajma is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar?

I added some sauteed prawns and it turned out simply yummy. Try pairing it with any form of rice, tandoori roti, naan or any Indian bread, accompanied with some sliced onion, green chilies and lime wedges.

#dussehra
Rajma is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar?

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra
Rajma is a favourite menu in all restaurants and dhabas across the country and worldwide. Now how about the usual Rajma Masala in a non-veg avatar?

Saved

Ingredients

1 cupRajma (kidney beans) soaked overnight
2-3 tbspurad dal (Black gram lentil) soaked for 2-3 hours
1 cupprawns cleaned
3 tbspoil
2-3green cardamoms
1 inchcinnamon stick
1onion chopped
4-5cloves
1 tspginger garlic paste
1 tsptomato paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspkitchen king masala / garam masala
to tastesalt
1 tspghee
1 tspcoriander leaves

Saved

Steps

1

Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside.
2

Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3

Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates.
4

Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired.
5

When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread.