Steps
- 1
Take a pan and boil a milk until it become thick.Stir it well again and again.When milk start changing in a form of rabri,put 2 tablespoon sugar and mix it well.
- 2
Add chopped almonds in rabri and keep aside.
- 3
Now fry round bread slices in a desi ghee and after that put that rabri on bread slices.
- 4
Then refrigerate the shahi toast for half an hour and serve cold shahi toast.
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Boca de Fogo
-

Bochere Elvin
-

Angela Mertoyono
-

Ne0nguy
-

Angela Mertoyono
-

Sanchita Mittal
-

Shiksha Swami
-

Bethica Das
-

Sanchita Mittal
-

Bethica Das
-

Sommy -

Bethica Das
-

Polly Basu
-

Abigael Manaba
-

Qeeun Ramcy AB Honrable
https://cookpad.wasmer.app/us/recipes/6096524




Comments