In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well

Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture

Make sure every piece of the chicken breast is fully coated

Add the beaten egg

The mixture will be very wet after egg has been added.. Pour in the breadcrumbs

Toss the chicken breast in the breadcrumbs until evenly coated

Let rest 20 minutes for breadcrumbs to stick to the chicken pieces

Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken

Fry the popcorn chicken until golden brown

Remove and set on kitchen paper towel to drain off excess oil

You can dip the popcorn chicken in ketchup

Or mustard

Or eat with colesaw

Or eat on their own. Crunchy outside soft inside

Perfect for snacking or as a side dish