Bread malpua

Name: Bread malpua
Cuisine: Indian
Ingredients: For Outer Layer; 6-7 slices Bread; 1/2 cup Milk; as needed Ghee or oil for frying; 1/2 cup Khoya / Mawa; For Filling; 1 1/2 tbsp Sugar; 1/4 cup Nuts (I used almonds, cashews, chironji); 1 tsp Ghee; 3/4 cup Sugar; For Sugar Syrup; 3/4 cup Water; 1 pinch Saffron; 1/2 tsp Cardamom Powder

Rabia @cook_12773698

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Ingredients

For Outer Layer
6-7 slices Bread
1/2 cupMilk
as neededGhee or oil for frying
1/2 cup Khoya / Mawa
For Filling
1 1/2 tbspSugar
1/4 cupNuts (I used almonds, cashews, chironji)
1 tspGhee
3/4 cupSugar
For Sugar Syrup
3/4 cupWater
1 pinchSaffron
1/2 tspCardamom Powder

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Steps

1

First make the filling, heat a tsp of ghee in a pan, add nuts in and fry till golden. Take khoya, sugar and nuts in a bowl and mix well. Set aside.
2

Now make the syrup.Take sugar, water in a sauce pan and bring it to a boil. Now add in cardamom powder and saffron, mix well and set aside.
3

Now take bread slices, remove the crust and tear it into small pieces. Add milk slowly and knead to a soft dough.
4

Now divide it into equal balls. Take a ball and flatten it lightly. Spoon little filling and bring it together and seal the edges.
Now flatten it lightly.
5

Heat oil for deep frying, put the bread in the oil and fry till golden.
6

Drain it and add to syrup, Coat it on both sides for just few sec
Remove it and serve.