Take a bowl

Add wheat flour, curd and baking powder in it and mix it well

Then add kesar and water in it and make fine batter

Leave it for 10minutes

Then pour batter in jalebi mould..

And put it by rolling and rolling method..in ghee

And deep fry all jalebi on medium to slow flame

When it become golden brown it's done

Mean while take a wok

Add sugar, water and rose drop in it and boil it

After 1 boil it's done..

Add all jalebi in it

Soak it for 1/2 and hour and serve hot..