Papri chaat

Name: Papri chaat
Cuisine: Indian
Ingredients: For papri -; 2 bowl all purpose flour; 4-5 tsp oil; to taste Rock salt; 1 tsp chaat masala; 1 tsp ajwain; Oil to fry; Lukewarm water for the dough; For chaat--; 1 cup green chutney; 1 cup imli chutney; 1 tsp chaat masala; 1 tsp cumin powder; 1 tsp redchilly powder; 1/2 cup curd; 1 chopped tomato; 1 chopped boiled potato; 1/2 cup moong (made at home with masala's); Sev/bhujia

Nikita Agarwal @cook_13270859

Assam

#Dusshera

Nikita Agarwal @cook_13270859

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Ingredients

For papri -
2 bowlall purpose flour
4-5 tspoil
to tasteRock salt
1 tspchaat masala
1 tspajwain
Oil to fry
Lukewarm water for the dough
For chaat--
1 cupgreen chutney
1 cupimli chutney
1 tspchaat masala
1 tspcumin powder
1 tspredchilly powder
1/2 cupcurd
1chopped tomato
1chopped boiled potato
1/2 cupmoong (made at home with masala's)
Sev/bhujia

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Steps

1

For papri -Mix all ingredients make soft dough cover it for 1/2hour and roll these dough make triangle shape papri's rolling with rolling pin and giving shape with knife and pricking with frock.Heat oil fry all till golden and crisp.Take out when cool downs store in airtight container.
2

For chaat-Place papri's in plate add all ingredients,sprinkle all masala's,chutney all and bhujia.Enjoy these chaat.