Steamed paneer
It is one of the favourite recipe
Steps
- 1
Make a paste of poppy seed and 5-6 green chilli.
- 2
In a air tight tiffin box paneer cubes mix with poppy seed paste, salt, sugar,2 teaspoon mustard oil.
- 3
In a wok add 2 -3 cup of water and allow to boil. Set the sir tight box in it. Keep the oven on low flame and boil it for 20 min.
- 4
Switch of the flame. After 5 min open the cover of the box and add another 1 teaspoon mustard oil. Steamed paneer is ready to be served
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