Steps
- 1
Prepare the moulds: brush butter and sprinkle with cocoa powder. Keep in the fridge.
- 2
Melt chocolate and 200g butter and stir until perfectly fluid. Then keep aside.
- 3
Mix eggs and sugar with electric mixer. Then add flour little by little. Then add melted chocolate.
- 4
Keep all in fridge. (Or poor the moulds then put in fridge)
- 5
Oven: 200C/fan Cook for 10-12 mins until the tops have formed a crust
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