A picture of Jhinge aloo posto (ridged.

Jhinge aloo posto (ridged

Sabitri pramanik @cook_12573256

Jhinge aloo posto (ridged

Sabitri pramanik @cook_12573256

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Ingredients

20 minutes

4 servings

300 gmridged gourd sliced
2Potatoes cut into cubes
2 tbsppoppy seeds paste
1 tspgreen chilli paste
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and fry gourd slices and Potatoes
2

Add salt and turmeric powder and cover till it is soft and moist
3

Now add poppy seeds paste and green chillies
4

Add sugar and mix well and it is ready to serve

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Cooksnaps

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Sabitri pramanik @cook_12573256

on October 21, 2018 09:46

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