Moong dal dahi bhalla

Name: Moong dal dahi bhalla
Cuisine: Indian
Ingredients: 2 cups moong dhulli dal; 2 oinch of hing; 2 pinch garlic powder; to taste salt; 2 tsp oil; 1/2 kg dahi; to taste salt; to taste red chilli powder; to taste dahi masala; 1 tsp green coriander chopped; to taste tamarind sauce; to taste tomato ketchup; to taste coriander chutney

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 17

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 17

Saved

Ingredients

2 cupsmoong dhulli dal
2oinch of hing
2 pinchgarlic powder
to taste salt
2 tspoil
1/2 kg dahi
to taste salt
to taste red chilli powder
to taste dahi masala
1 tspgreen coriander chopped
to taste tamarind sauce
to taste tomato ketchup
to taste coriander chutney

Saved

Steps

1

Take a dal wash and soaked for 5 hours.
2

Next day take a dal batter then mix salt,hing and garlic powder and batter mix in spoon for 5 minutes.
3

After 5 hours soaked dal grind with little water.After grind dal store in fridge for overnight.
4

After five minutes take a appam pan heat add drop of oil and make a vada for slow heat.
5

Then vada dip in cold water.
6

Take a dahi beat and mix salt,chilli then bhalla press and drain excess water and bhalla dip in some smooth dahi for 5 minute.
7

After dip add more dahi and add all ketchup,sprinkle dahi masala and green coriander enjoy cool cool dahi bhallas.
8

Moong dal bhalla is ready.