Steps
- 1
Peel and cut the potatoes.
- 2
Heat oil in a cooker add hing and jeera when crackle add onion paste and saute it.
- 3
After saute add ginger garlic paste and saute for 2 minutes.
- 4
Now add tomato puree and salt and saute till leave the oil.
- 5
After that add dry spices except garam masala and roast it,
- 6
Add cut potatoes and water,cover the lid take 2-3 whistles.
- 7
Now remove the lid add garam masala and chopped green coriander mix well.
- 8
Serve with poori.
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