Danish Butter Biscuits

Name: Danish Butter Biscuits
Cuisine: American
Ingredients: 75 g ground almond meal; 250 g plain flour; 200 g softened butter; 175 g caster sugar; 1 egg, beaten

Bellhorse @barbara2017

After watching GBBO I tried a Danish recipe - this was the easiest I could find! The biscuits are supposed to be beautifully piped and uniform but as you can see I had to improvise. They still taste good though. Contains ground almonds.

Bellhorse @barbara2017

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Ingredients

75 gground almond meal
250 gplain flour
200 gsoftened butter
175 gcaster sugar
1egg, beaten

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Steps

1

Pre-heat oven to 200 degrees C, line baking trays with greaseproof paper or baking parchment
2

In a mixing bowl combine flour, ground almond meal, castor sugar,vanilla essence and softened butter
3

Add beaten egg and mix to form a sticky dough.
4

If you have a piping bag and star nozzle you can pipe circles onto the baking paper/ tray. The mixture will spread so leave approx. 5cm between biscuits. Alternatively put small amounts of dough on to the baking paper/tray
5

Bake for approx. 6 -8 mins at 200 degrees C - they should still be pale but slightly golden on the edge.
6

Cool on a wire rack
7

Enjoy!