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Ksheerannam/paalpayasam
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A picture of Ksheerannam/paalpayasam.

Ksheerannam/paalpayasam

Harini Balakishan
Harini Balakishan @cook_12162377

#dussehra

#dussehra

Read more

Ksheerannam/paalpayasam

Harini Balakishan
Harini Balakishan @cook_12162377

#dussehra

#dussehra

Read more
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Ingredients

  • 1/4 cuprice
  • 3/4 litremilk
  • 5 spoonsugar
  • fewSaffron or cardamom powder for flavour
  • as neededDry fruits fried in ghee for garnish
  • as requiredGhee
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Steps

  1. 1

    Fry rice in two spoon ghee

    A picture of step 1 of Ksheerannam/paalpayasam.
  2. 2

    Add six times milk and cook rice on very low flame stirring occasionally

    A picture of step 2 of Ksheerannam/paalpayasam.
  3. 3

    Keep on adding milk as it evaporates till the rice is nicely cooked.

    A picture of step 3 of Ksheerannam/paalpayasam.
  4. 4

    Add flavour of your choice saffron or cardamom and put off the flame

    A picture of step 4 of Ksheerannam/paalpayasam.
  5. 5

    Add sugar when the rice mix is little cool. Adding sugar to very hot milk causes curdling some times

    A picture of step 5 of Ksheerannam/paalpayasam.
  6. 6

    Transfer into serving bowl, garnish and serve hot or chilled

    A picture of step 6 of Ksheerannam/paalpayasam.
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Harini Balakishan
Harini Balakishan @cook_12162377
on October 21, 2018 11:00

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