Fridge chocolate tart
Inspired by multiple recipes here on cookpad
Steps
- 1
Crunch biscuits using a blender
- 2
Place a layer of biscuits on the bottom
- 3
Mix pudding and milk in a bowl blend together then fold in shipping creamthe
- 4
Then on top of your biscuit layer top with the pudding. Cover pudding with another layer of biscuits top with remaining puddingthe
- 5
Then spread melted chocolate set overnight
- 6
Serve cold
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