Lime, chilli prawns on mango salad
It’s been pretty hot here in Queensland.
What’s your favorite summer dish??
I made this simple meal for a dinner party up in the hills over looking Gold Coast with a nice chilled refreshing white and great conversations.
Lime, chilli prawns on mango salad
It’s been pretty hot here in Queensland.
What’s your favorite summer dish??
I made this simple meal for a dinner party up in the hills over looking Gold Coast with a nice chilled refreshing white and great conversations.
Open in Cookpad AppSteps
- 1
Mix all marinate ingredients in bowl and add prawns to absorb flavours. 10mins
- 2
In hot fry pan with some oil grill your prawns till charred and cooked through.
Deglaze pan with remaining marinate juices.
Set aside and rest - 3
Arrange salad on plate with lettuce, mangoes, tomato, onions and mangoes.
- 4
Mix on marinate juices with vinegar and oil to make a salad dressing. Taste check for balance. Drizzle over salad
- 5
Place prawns on salad, squiggle mayo and serve immediately.
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