My lovely thick Pea & Ham Soup. 😘
This is so filling and makes you all warm inside, on a cold night.great for the winter.
My lovely thick Pea & Ham Soup. 😘
This is so filling and makes you all warm inside, on a cold night.great for the winter.
Open in Cookpad AppSteps
- 1
Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- 2
Rinse the yellow split peas for about 5 minutes. Add to the gammon
- 3
Cut up the half of gammon Add to a large pan.
- 4
Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- 5
Water added.
- 6
You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- 7
This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
Cooksnaps
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