Simmered Daikon, Carrot & Pork

Name: Simmered Daikon, Carrot & Pork
Yield: 4 servings
Cuisine: British
Ingredients: 300-400 g Daikon; 2 Carrots; 1 small piece Ginger *sliced into fine strips; Water *enough to cover vegetables; 400-500 g Pork *I used Scotch fillets; 2 tablespoons Sugar; 4 tablespoons Soy Sauce; 2 tablespoons Mirin; 1 teaspoon Sesame Oil *for flavour

Hiroko Liston @hirokoliston

Melbourne, Australia

On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only version.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

300-400 gDaikon
2Carrots
1small piece Ginger *sliced into fine strips
Water *enough to cover vegetables
400-500 gPork *I used Scotch fillets
2 tablespoonsSugar
4 tablespoonsSoy Sauce
2 tablespoonsMirin
1 teaspoonSesame Oil *for flavour

Saved

Steps

1

Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
2

Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
3

Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
4

Remove the lid and cook over medium heat until the liquid is almost gone.