Tuwon Shinkafa in a pool of Miyan Kuka

Name: Tuwon Shinkafa in a pool of Miyan Kuka
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 kg beef; 2 medium size Onions; 2 attarugu; 2 tablespoons crayfish; 2 tablespoons P.oil; 2 seasoning cubes; to taste Salt; 2 handful kuka(baobab)powder; 1 ball Dadawa; 1 small ginger; For the tuwo; 2-3 litres water; 3 cups white rice(for tuwo)

HallieGeeCooks @HallieGeeCooks

Abuja

Rice has been my favorite food right from the get go. Tuwon Shinkafa and miyan kuka are a combo I eat as a delicacy and can't get tired of.
#tuwoshinkafarecipecontest

HallieGeeCooks @HallieGeeCooks

Abuja

Rice has been my favorite food right from the get go. Tuwon Shinkafa and miyan kuka are a combo I eat as a delicacy and can't get tired of.
#tuwoshinkafarecipecontest

Saved

Ingredients

1hr

4 servings

1/2 kgbeef
2medium size Onions
2attarugu
2 tablespoonscrayfish
2 tablespoonsP.oil
2seasoning cubes
to tasteSalt
2 handfulkuka(baobab)powder
1ball Dadawa
1small ginger
For the tuwo
2-3 litreswater
3 cupswhite rice(for tuwo)

Saved

Steps

1hr

1

Wash and boil beef with seasoning cubes and Onions + half a cup of water. Allow to cook till tender.
2

Pound or blend pepper with dayawa, crayfish and ginger. Add to the boiled beef on fire. Add in your P.oil and allow to boil very well.
3

Once boiled, put in you kuka powder a little at a time and beat to avoid it lumping.
4

Getting the desired consistency of not too thick and not too watery, allow to cook for 5mins. Put off heat.
5

Put water on fire and allow to boil while you wash and remove sandy stones from rice.
6

Once water boils, pour in your washed rice, making sure water covers rice.
7

Allow to cook till tender and melted. Use your ladle to turn and mix your tuwo. Serve hot with your Miya!