Caramelised red onion and Parma ham crust less quiche

Name: Caramelised red onion and Parma ham crust less quiche
Cuisine: British
Ingredients: Ready rolled shortcrust pastry; 5 eggs; Splash milk; 1/2 tsp mixed herbs; to taste Salt and pepper; 30 g cheddar (grated); 30 g Red Leicester (grated); 1 red onion (sliced); 5 slices Parma ham

kitanax @cook_3505880

Colchester, Essex

Caramelised red onion and Parma ham crust less quiche

kitanax @cook_3505880

Saved

Ingredients

Ready rolled shortcrust pastry
5eggs
Splashmilk
1/2 tspmixed herbs
to tasteSalt and pepper
30 gcheddar (grated)
30 gRed Leicester (grated)
1red onion (sliced)
5 slicesParma ham

Saved

Steps

1

Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
2

Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
3

Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust