Waz The Axeman Chili

Name: Waz The Axeman Chili
Cuisine: American
Ingredients: 1 lb beef/pork; 1 large yellow onion; 1 clove garlic minced; 2 cans diced tomatoes; 1 can condensed tomato soup; 3 cans assorted beans; 1 Tablespoon Ancho Chili Powder; 2 Tablespoons Chili Powder; 1 Tablespoon brown sugar; 1 teaspoon celery salt; 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops); to taste Salt

Travis Wasley @cook_7745674

I love chili. I love beer. I decided to make a chili with my favorite beer.

Travis Wasley @cook_7745674

I love chili. I love beer. I decided to make a chili with my favorite beer.

Saved

Ingredients

1 lbbeef/pork
1large yellow onion
1 clovegarlic minced
2 cansdiced tomatoes
1 cancondensed tomato soup
3 cansassorted beans
1 TablespoonAncho Chili Powder
2 TablespoonsChili Powder
1 Tablespoonbrown sugar
1 teaspooncelery salt
6 oz.Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
to tasteSalt

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Steps

1

Brown meat with onions, adding Chili Powder to pan
2

Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
3

Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
4

Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.