Cabbage paratha

Name: Cabbage paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 cup grated cabbage; 2 chopped green chilli; Coriander leaves; 1 spoon lemon juice; 2 inch ginger grated; Cumin seed; 1 spoon Red chilli powder; Pinch cumin powder; Pinch carom seeds; Salt as taste; Oil

Anita Rajai Aahara @cook_14025141

Bhavnagar

#dussehra

Anita Rajai Aahara @cook_14025141

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Ingredients

1 cupwheat flour
2 cupgrated cabbage
2chopped green chilli
Coriander leaves
1 spoonlemon juice
2 inchginger grated
Cumin seed
1 spoonRed chilli powder
Pinchcumin powder
Pinchcarom seeds
Salt as taste
Oil

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Steps

1

Add salt and lemon juice in grated cabbage, keep aside for 5 to 10 miunts,after 5 to 10 miunts tightly press grated cabbage and strain water,it cabbage water used for make dough
2

Add green chilli, coriander,ginger paste,cumin seed,red chilli,cumin powder,carom seed,salt and cabbage water in cabbage..all ingredients mix well
3

Wheat flour and pinch of salt mix well and make soft dough..make big ball from the dough and roll it into thick roti.put mixture in thick roti and gather roti to from into a flat ball
4

Roll it lightly into a thick roti put on hot tawa..cook on medium flame an applying butter both side and redy ours cabbage partha