Black Bean Fudgy Dark Chocolate Brownie

Name: Black Bean Fudgy Dark Chocolate Brownie
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cups cooked and thoroughly rinsed black beans; 1/2 cup quick oats, powdered; 1/4 tsp salt; 1 cup light brown sugar; 1/3 cup chopped dark chocolate (60g); 1/4 cup coconut or vegetable oil (40g); 2 tsp pure vanilla extract; 3/4 tsp baking powder; 1/2 cup chopped dark chocolate; 1/2 cup chopped walnuts

Divya Jain @cook_9584569

#dussehra Finally the deep, dark, rich, chocolate brownie is the healthy brownie. They’re so delicious!

Divya Jain @cook_9584569

#dussehra Finally the deep, dark, rich, chocolate brownie is the healthy brownie. They’re so delicious!

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Ingredients

25 mins

8 servings

1 1/2 cupscooked and thoroughly rinsed black beans
1/2 cupquick oats, powdered
1/4 tspsalt
1 cuplight brown sugar
1/3 cupchopped dark chocolate (60g)
1/4 cupcoconut or vegetable oil (40g)
2 tsppure vanilla extract
3/4 tspbaking powder
1/2 cupchopped dark chocolate
1/2 cupchopped walnuts

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Steps

25 mins

1

Preheat oven to 175 degree Celsius.
2

Melt 1/3 cup dark chocolate with coconut/vegetable oil in a microwave.
3

Combine all ingredients except chopped chocolates and walnuts in a good food processor, and blend until completely smooth. (Really blend well).
4

Stir in the chopped chocolate and walnuts, then pour into a greased 8×8 pan.
5

Bake the black bean brownies 20-22 minutes, then let cool completely before trying to cut. (To get clean cuts use a warm knife.)