Take Paise (टके पैसे)

Name: Take Paise (टके पैसे)
Cuisine: Indian
Ingredients: For take paise; 1 cup besan; 2 tsp crushed coriander seeds; 1 tsp carom seeds; 1/4 tsp asafoetida; 1/3 tsp turmeric powder; 1 tsp red chilli powder; Salt as per taste; 1 Tsp curd; 2 Tsp oil; For Gravy-; 1 tsp oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 2-3 red chilies; 1/4 tsp asafoetida; 1/2 cup water; 1/2 cup besan water (2tsp besan+ 4-5 tsp water); 1 tsp coriander powder; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 cup water; 3/4 cup whisked curd; 1 cup water; 2 tsp kasoori methi; 2 tsp finely chopped green coriander; 1 tsp red chilli powder in 1 tsp ghee to garnish

Pragya Bhatnagar Pandya @cook_11973293

#dussehra Post 8
Recipe addressed as Take paise(टके पैसे) by my grandmother. This is Superb curry made without onion and garlic in besan gravy.

Pragya Bhatnagar Pandya @cook_11973293

#dussehra Post 8
Recipe addressed as Take paise(टके पैसे) by my grandmother. This is Superb curry made without onion and garlic in besan gravy.

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Ingredients

For take paise
1 cupbesan
2 tspcrushed coriander seeds
1 tspcarom seeds
1/4 tspasafoetida
1/3 tspturmeric powder
1 tspred chilli powder
Salt as per taste
1 Tspcurd
2 Tspoil
For Gravy-
1 tspoil
1 tspcumin seeds
1 tspmustard seeds
2-3red chilies
1/4 tspasafoetida
1/2 cupwater
1/2 cupbesan water (2tsp besan+ 4-5 tsp water)
1 tspcoriander powder
1 tspchilli powder
1/2 tspturmeric powder
1 cupwater
3/4 cupwhisked curd
1 cupwater
2 tspkasoori methi
2 tspfinely chopped green coriander
1 tspred chilli powder in 1 tsp ghee to garnish

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Steps

1

Add all the ingredients of take paise to make a firm dough. Shape it in the form of sausages and boil in water for 5-10 min.
2

Take them out, cut in the shape of small discs and pan fry in a heavy base pan in oil until crisp and golden brown.
3

For gravy- take heavy base pan, add oil, add cumin seed, mustard seed, asafoetida, red chilli, water and keep stirring.
4

Add besan water and stir again. Add coriander powder, chilli powder, turmeric powder, water and whisked curd. Cook in slow flame and stir continuously. When masala is cooked add more water and then add take paise (टके पैसे) to it. Cover and Cook for 10 min on sim flame.
5

Add Kasoori methi and chopped coriander. add tadka of ghee and red chilli to it before serving.