Rinse and remove the bones from the dry fish.rinse with warm water and salt.

Cook the beef very soft with salt,onion and stock cubes.put the dry fish when the beef is soft to cook for few mins.

Pour water and red oil in same pot with beef and dryfish boil till the redoil is no longer floating on top.

Add warm water to the achi and dissolve it to remove lumps then put in the soup.srir very well it will dissolve more and let it boil for 10minutes.

Crayfish,fresh pepper,salt and ogiri add to it and let it boil for 10minutes

Shred oha and uziza leaves and rinse add uziza leaves first after 2minutes add oha leaves and stir.Then bring down from the heat.