Dal khichda

Name: Dal khichda
Cuisine: Indian
Ingredients: 1 bowl Leftover rice; 1/2 bowl Leftover dal; 1 chopped onion and green chillies; 1/2 chopped tomatoes and beet; 1/2 chopped capsicum; 1/2 cup peas; 1/2 tsp turmeric powder and biryani Masala; 1 pinch aesofotedia; as needed Ghee; to taste Salt; 1 tsp cumin; 1/2 tsp mustard seeds

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Restaurant style

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Restaurant style

Saved

Ingredients

1 bowlLeftover rice
1/2 bowlLeftover dal
1chopped onion and green chillies
1/2chopped tomatoes and beet
1/2chopped capsicum
1/2 cup peas
1/2 tspturmeric powder and biryani Masala
1 pinchaesofotedia
as neededGhee
to tasteSalt
1 tsp cumin
1/2 tspmustard seeds

Saved

Steps

1

First chopped all ingredient
2

Now add ghee in pan add aesofotedia, cumin and mustard seeds let it crackle.....Now add chopped vegetables and let it cook.....as veggies get softer now add turmeric powder and biryani Masala......little salt.....
3

Now add leftover dal and let it cook
4

After 1 boil add leftover rice and cook for 5 minutes
5

Add chopped Coriander leaves....And serve it with ghee and roasted papad