Steps
- 1
Add flour to the bowl.
- 2
Add the warm water and then mix.
- 3
When well mixed, knead until it does not stick...add some
- 4
Add some cooking oil to the dough and continue kneading cover in a thin f
- 5
Cover in a cling film for ten or so minutes
- 6
Divide into sizable ballsspread and add
- 7
Spread and add oil the coil in to balls againspreadb
- 8
Spread on the rolling board using rolling pin
- 9
Cook in the pan and then serve with what preferred
Made this recipe? Share a Cooksnap!
Let Sarah Nyaroganda know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Cori Gladden
-

Lj Bansal
-

tasneem2777
-

Dan Flynn
-

Lydiah Onyando
-

Reema's Cozy Kitchen
-

White Rice with vegetable chicken sauce
Mariam Sodeeq -

Chris Herrera -

Sarah Nyaroganda
-

Yummy Corner
-

Sarah Nyaroganda
-

Lerato Tsotetsi
-

Samira Abubakar
https://cookpad.wasmer.app/us/recipes/6112679













Comments