Cream milk cake

Name: Cream milk cake
Cuisine: Nigerian
Ingredients: 1 cup Flour; 5 g Yeast; 15 g Milk powder; 80 g Butter; 1 Egg; 1/4 cup Sugar; Warm water; Whipping cream

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Bauchi

#breakfastideacontest. Got this recipe from Fatima Ibrahim (Albint's cuisine) Thank you so much. It tastes delicious.😘😘

Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen

Bauchi

#breakfastideacontest. Got this recipe from Fatima Ibrahim (Albint's cuisine) Thank you so much. It tastes delicious.😘😘

Saved

Ingredients

1 cupFlour
5 gYeast
15 gMilk powder
80 gButter
1Egg
1/4 cupSugar
Warm water
Whipping cream

Saved

Steps

1

In a bowl, add the 1 cup of flour, the 15g of milk powder, 5g of yeast, 1/4 cups of sugar, 1 egg and mix
2

Add the 80g of butter with a little bit of warm water and knead to make a dough.
3

Keep the dough in a warm place and allow to rise for at least 30 minutes.
4

After 30 minutes, bring the dough out, knead, and using a rolling pin, roll out the dough.
5

Cut circle shapes and cover it to rise again for 10 minutes.
6

After 10 minutes, make egg wash, and using your finger make holes on top of the dough and add whipping cream in the holes. Then sprinkle sugar on top of the dough.
7

Transfer onto a baking tray lined with parchment paper and bake in a preheated oven for about 45 minutes.
8

And the cream milk cake is ready to be served😋😋. OH YUM