Steps
- 1
In a bowl take wheat flour and add salt and oil.
- 2
Knead soft dough. Keep aside.
- 3
In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
- 4
Mix well. Stuffing is ready.
- 5
Now take little portion and roll it and stuff some mixture and bind and roll again.
- 6
Now cook paratha on both sides by applying ghee.
- 7
Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.
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