Steam rice sweet flower

Name: Steam rice sweet flower
Cuisine: Indian
Ingredients: 1 &1/2 cup Rice flour; 1/4 tsp salt; 1-2 drop pink colour; 1 cup khoya; 2 tbsp powder sugar; 1/4 cup Chopped kismis; 1/2 tsp cardamom powder; 1 tbsp pistachios

Uma Sarkar @cook_12708558

#Amazingingredients
rice flour
Post 4

Uma Sarkar @cook_12708558

#Amazingingredients
rice flour
Post 4

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Ingredients

1 &1/2 cupRice flour
1/4 tspsalt
1-2 droppink colour
1 cupkhoya
2 tbsppowder sugar
1/4 cupChopped kismis
1/2 tspcardamom powder
1 tbsppistachios

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Steps

1

Heat 1 cup water in a thick bottom pan, add salt,bring to boil. Add rice flour and put the lid on the pan. Gas should be in low. After 2 minutes open the lid and continue to stirring. Switch off the gas and again cover it.
2

After 5 minutes transfer the dough on a plate and knead the dough to make soft and smooth.
3

Divide the dough into small balls. Take one ball and add pink colour. All the balls keep aside.
4

In a mixing bowl put Khoya, powder sugar, kissmiss and cardamom powder. Mix properly.
5

Take one rice ball and shape it like a katori. Put some stuffing in the rice katori and close it. Again make it ball.
6

Make cut mark all side of the balls with the help of the knife.
7

Make small leaves out of the pink dough. Put five leaves on the each rice balls and tightly press to fix it.
8

Prepare all the balls. Set rice flowers in the steamer and steam for 8-10 minutes.
9

Sprinkle some chopped pistachios on the top and serve.