Besan ki thikhi Ganthiya

Name: Besan ki thikhi Ganthiya
Cuisine: Indian
Ingredients: 3 cups besan; Salt per taste; 1/2 spoon pepper powder; 2 spoon chilli powder; Pinch hing; 1/2 spoon Carrom seeds nearly; Oil 3 tablespoons as morn; Oil for frying

Shobhana Vora @cook_13403707

Besan ki thikhi Ganthiya

Shobhana Vora @cook_13403707

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Ingredients

3 cupsbesan
Salt per taste
1/2 spoonpepper powder
2 spoonchilli powder
Pinchhing
1/2 spoonCarrom seeds nearly
Oil 3 tablespoons as morn
Oil for frying

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Steps

1

Take the besan and add all the masalas as mentioned above
2

Heat the oil for morn and put in the besan and mix well
3

Then with the water make soft dough and rest for five minutes
4

Take machine of Ganthiya after breeding the mould put the besan roll in it
5

Frying pan make the ghantiya on it and fry till it becomes cripsy
6

Then spread the chhat masala over it it's option i

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Cooksnaps

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Shobhana Vora @cook_13403707

on October 23, 2018 08:41

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