Besan ki thikhi Ganthiya

Shobhana Vora @cook_13403707
Besan ki thikhi Ganthiya
Steps
- 1
Take the besan and add all the masalas as mentioned above
- 2
Heat the oil for morn and put in the besan and mix well
- 3
Then with the water make soft dough and rest for five minutes
- 4
Take machine of Ganthiya after breeding the mould put the besan roll in it
- 5
Frying pan make the ghantiya on it and fry till it becomes cripsy
- 6
Then spread the chhat masala over it it's option i
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Indonesian Traditional Fried Chicken (Ayam Ungkep)
Pawon Indo Bule
-

jason williams
-

Lavender
-

Tangledinplaidd
-

shiori
-

Sudesh Raheja -

Creamy butter garlic lemon chicken
Baraka M Glory
-

Vero Akinyi
-

Bethica Das
-

Caramel Bread Pudding (in cooker)
Srijoni Ghosh
-

Sarah Nyaroganda
-

Disha Arora(Selfi Queen)
-

Biby Mueni
-

Chef Tripti Saxena
-

pooja
https://cookpad.wasmer.app/us/recipes/6117479






Comments