Crispy Kothimbir Vadi

Name: Crispy Kothimbir Vadi
Cuisine: Indian
Ingredients: 1 1/2 cup Fresh chopped kothimbir(coriander); 1 cup Besan(gram flour); 2 tbsp Rice flour; 2 tbsp Sesame(til); 1 tsp Mustard seeds(Rai); 1 tsp Green chilli ginger paste; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Haldi; 2 tbsp Oil; Salt as per taste; as required Water; Oil for frying

pooja @cook_13315657

Pune

Husband wanted some crispy snacks
Had plenty of kothimbir, so tried my hands on this vadi

pooja @cook_13315657

Pune

Husband wanted some crispy snacks
Had plenty of kothimbir, so tried my hands on this vadi

Saved

Ingredients

1 1/2 cupFresh chopped kothimbir(coriander)
1 cupBesan(gram flour)
2 tbspRice flour
2 tbspSesame(til)
1 tspMustard seeds(Rai)
1 tspGreen chilli ginger paste
1 tspRed chilli powder
1/2 tspGaram masala
1/2 tsp Haldi
2 tbspOil
Salt as per taste
as requiredWater
Oil for frying

Saved

Steps

1

Wash and chop fresh green coriander
2

Make thick paste of besan using water
3

In a nonstick pan, add oil, once hot add mustard seeds and sesame.
4

Add all the dry ingredients and coriander. Mix well.
5

Add besan paste and mix well.
6

Cook till it leaves the sides of the pan.
7

Grease a plate with oil and spread the batter evenly.
8

Allow it to cool and set for an hour or two.
9

Cut in to small squares.
10

Deep fry in oil till crisp.
11

Enjoy crispy kothimbir vadi bus aise hi or with curd.
12

Note: I din't used green chillies, if u wish u can use. I used dry ginger powder, u can use fresh ginger.