Steps
- 1
Soak badam and khaskhas for 4 to 5 hours.
- 2
Peel off the badam and grind it with khaskhas and green elachi.
- 3
Heat the Pan. put one spoon ghee and pour the grinded khaskhas badam.
- 4
Cook it on sim flame for half hour In between stir it with spoon. Now it is ready to eat.It is a nutritious kheer. Our dadi gives us during headache and cold.
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