Authentic home cooking from Thailand, with US measurements. 
Green Curry with Pork 😊
My husband's favorite dish (no sugar, MSG, or vegetable oil added).
Green Curry with Pork 😊
My husband's favorite dish (no sugar, MSG, or vegetable oil added).
Open in Cookpad AppSteps
- 1
Gather the main equipment. ^^
- 2
Heat a pan until warm, then add about 2-3 tablespoons of coconut milk and the green curry paste. Stir-fry until fragrant. Add the remaining coconut milk and simmer until the oil separates.
- 3
Once the curry boils, add the pork and cook for about 2 minutes. Then add the eggplants, season with fish sauce, and add water as desired. Cover the pan. After a while, check the eggplants; cook until just tender. If cooked too long, they will become mushy. After that, add the kaffir lime leaves and Thai basil, then turn off the heat. Ready to serve. ^^
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